2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 butter stick (1/2 cup butter)
1 cup brown sugar
2 eggs, beaten
3 mashed ripe bananas
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.